As the New Year approaches, gathering with family to share a hearty meal becomes a cherished tradition. Oye Kake, a renowned vegetarian Punjabi restaurant in Mumbai, offers the perfect setting for such celebrations. Known for its authentic flavors and warm hospitality, Oye Kake presents a seasonal menu that embodies the rich culinary heritage of Punjab. …
The city of Hyderabad, known for its rich cultural heritage and love for good food, is about to experience a new culinary delight. Oye Kake, Mumbai’s iconic vegetarian Punjabi restaurant, has finally made its way to the bustling streets of Knowledge City, adding a vibrant touch of Punjab to Hyderabad’s diverse food scene. Renowned for …
Paneer has long been a favorite for vegetarians, specifically vegetarians in India. Not only does it present versatility but also offers a number of health advantages due to its high-quality protein, calcium, and essential nutrients. Paneer supports muscle growth, strengthens the bones, and helps in weight management. The dull mild flavors make it so versatile …
Oye Kake has been a cherished name in Mumbai for many years, celebrated for its authentic Punjabi vegetarian cuisine and its ability to bring a touch of home to every meal. With several outlets in Mumbai, Oye Kake isn’t just a restaurant—it’s a haven for anyone seeking the rich, soulful flavors of the north. Now, …
Punjabi cuisine is a celebration of bold flavors and vibrant colours. Punjabi street food is celebrated throughout India as its not just food that feels good to eat, it’s pretty convenient too. Ranging from crispy and spicy to tangy and savoury, these snacks encapsulate the very essence of Punjab’s rich culinary heritage. At Oye Kake, …
There’s something undeniably special about starting your day with a comforting plate of parathas or bhature, especially when they’re made with love and care. At Oye Kake, we bring you the perfect morning indulgence, whether you’re craving the crispy layers of a stuffed paratha or the fluffy goodness of bhature paired with spicy chole. These …
As the festive season unfolds, bringing with it the warmth of gatherings and the joy of sharing meals with loved ones, there’s no better place to celebrate than Oye Kake. At Oye Kake, we’re committed to ensuring that you have an experience that you’ll never forget, and that starts with our Punjabi food that brings …
Navratri, meaning “nine nights,” is a Hindu festival that honours the victory of Goddess Durga over the demon Mahishasura, symbolizing the triumph of good over evil. During these nine days, devotees observe fasting, avoid certain foods, and focus on eating sattvic (pure and light) meals to purify the body and mind. As Navratri approaches, Oye …
Tandoor is a traditional clay oven that is an integral part of the Indian culinary scene. Known for imparting an inimitable smoky flavor to dishes, the tandoor’s history dates back thousands of years, with its origins in the Indus Valley Civilization. Its unique design and cooking process offer several advantages that enhance the flavor, texture, …
In the bustling lanes of Mumbai, India, a city that never sleeps, lies Oye Kake. Our Punjabi restaurant may seem like the others, but there are many stories within our establishment that form the essence of who we are. While the city sees its first rays of sunlight, and people start getting ready for work, …
The 80-Year-Old Wonder Chef at Oye Kake: Sulakkhan Singh Read More »
