When you think of bold, flavour-packed food from Punjab, your mind might drift to slow-cooked meat, smoky tandoors, and rich gravies. But at Oye Kake, we’re here to flip that script. Because we believe that vegetarian food doesn’t need to whisper; it can roar. Rooted in the vibrant food culture of Amritsar, our menu proves …
100% Asli Amritsari: Why Oye Kake Doesn’t Need Meat to be Bold Read More »
There are few joys in life as comforting as a meal made or shared with your mother. Whether it’s the warmth of her homemade rotis, the stories she tells over chai, or the way she always insists you have just one more bite, mothers have a way of turning food into love. This Mother’s Day, …
For far too long, kulchas have sat quietly on the sidelines of our plates, next to bowls of chole, under ladles of paneer butter masala, or accompanying scoops of creamy paneer. Soft, stuffed, sometimes charred and always comforting, kulchas have often been relegated to supporting roles in Indian meals. But at Oye Kake, we believe …
Not Just A Side: Why Kulchas Deserve the Spotlight on Your Plate Read More »
In a city that thrives on diversity and celebrates every flavour imaginable, Oye Kake was born in the heart of Bombay (now Mumbai) with one clear mission: to bring the soul of Punjab to your plate, one ghee-laced bite at a time. What began as a passionate homage to the food we grew up with; …
There’s no season quite like an Indian summer, it’s vibrant, intense, and full of flavour. And what better way to beat the heat than with a refreshing drink in hand? At Oye Kake, we’re welcoming the sunshine with a lineup of drinks that are cooling, creamy, and crafted with love. From fruity classics to lassi …
If there’s one fruit that defines Indian summers, it’s the mango. Sweet, juicy, fragrant, and utterly irresistible, mangoes are more than just a seasonal delight—they’re an emotion. At Oye Kake, we’re embracing mango season in full swing with a specially curated Mango Menu that pays tribute to the king of fruits in all its golden …
Baisakhi, the vibrant harvest festival of Punjab, marks the beginning of a new year and the birth of the Khalsa Panth, making it a deeply spiritual and cultural celebration. It’s a time when communities come together in gratitude, joy, and unity—through prayer, dance, and most importantly, food. And what better way to honour this beautiful …
When the sweltering heat of summer sets in, few things are as comforting and indulgent as a plate of chilled aamras served with hot, fluffy puris. A seasonal favourite across many Indian households, aamras puri is not just food—it’s a nostalgic celebration of mango season, family get-togethers, and the sweet joys of summer. The Magic …
Oye Kake, Mumbai’s beloved Amritsari-inspired restaurant, is set to delight food lovers with a collaboration that’s steeped in tradition and authenticity. For the first time ever, the legendary Kanha Sweets from Amritsar is bringing its time-honoured Punjabi delicacies to Mumbai through an exclusive week-long pop-up at Oye Kake, running from 19th March to 25th March. …
There’s something different about the summers in Mumbai where the sun beats down relentlessly, the heat becomes heavy, and going outside is like stepping directly into a furnace. The city never slows down. We battle through the heat, jumping onto packed trains, driving through traffic, hustling through the day, all while seeking that one moment …
