Paneer has long been a favorite for vegetarians, specifically vegetarians in India. Not only does it present versatility but also offers a number of health advantages due to its high-quality protein, calcium, and essential nutrients. Paneer supports muscle growth, strengthens the bones, and helps in weight management. The dull mild flavors make it so versatile as an excellent canvas for a variety of dishes and will appeal to vegetarians and lovers alike. And Oye Kake has used paneer to its full potential with our wide array of Punjabi dishes.
Whether you’re just tasting paneer for the first time or have come to love its mild flavor, watch how chefs at Oye Kake have transformed paneer in these Punjabi dishes:
Paneer Makhani Masaledar
A timeless favorite, our Paneer Makhani Masaledar is a symphony of creamy tomato gravy and soft paneer cubes. Infused with aromatic spices and a hint of butter, this dish pairs beautifully with naan or jeera rice, making it a crowd-pleaser for all occasions.
Malai Paneer Tikka
Our Paneer Tikka is the magic of the tandoor, marinating succulent cubes of paneer in yogurt and spices and grilling them smoky to perfection, tossed in fresh cream (malai). This astounding dish is served with a tangy mint chutney, making it one quick shot for the senses and undoubtedly a must-try for every foodie.
Paneer Kadai
Our Paneer Kadai is made with capsicum and onions, cooked with robust spices in spicy, tangy gravy. This dish is celebrated with robust spices and can be best taken with tandoori roti or kulchas.
Paneer Palak
Healthy meets delicious in our Paneer Palak, where creamy spinach gravy envelops tender paneer cubes. Ideal for those in search of comforting food with a wholesome twist, this dish fits the bill in offering the richness of traditional Indian flavors.
Paneer Kulcha
Stuffed with spiced paneer and baked in a tandoor, our Paneer Kulcha is a delightful side that pairs perfectly with any curry. Our Paneer Kulcha is served with chole, and you can ask for pickles or yoghurt to get more flavor with each bite!
Subz Paneer Biryani
For something special, try Paneer Tikka Biryani where marinated paneer tikka meets aromatic basmati rice. It is served along with raita to make it a full meal in itself.
Each paneer dish, crafted in-house with love, care, and attention to detail, is a genuine masterpiece. From the creamy richness of Palak Paneer to the smoky allure of Paneer Kadai, every bite transports you to the heart of Punjab. Using the freshest ingredients and traditional recipes, our dishes promise a soulful dining experience. Whether you’re seeking comfort food or a festive feast, Oye Kake offers a warm, vibrant atmosphere that feels like home. Come to our Punjabi restaurant to relish the perfect blend of flavor, hospitality, and tradition—because every meal here is a celebration!