There’s something undeniably special about starting your day with a comforting plate of parathas or bhature, especially when they’re made with love and care. At Oye Kake, we bring you the perfect morning indulgence, whether you’re craving the crispy layers of a stuffed paratha or the fluffy goodness of bhature paired with spicy chole. These North Indian breakfast classics offer the warmth and satisfaction needed to fuel your day.
Parathas and Bhature are deeply comforting dishes at the core. Parathas, with their flaky, golden-brown layers, can be stuffed with a variety of fillings like aloo (potato), paneer, or gobi (cauliflower). Each bite brings a burst of flavours and textures, especially when enjoyed with butter, curd, or pickles. On the other hand, bhatures, usually served with nourishing chole, are soft, airy, and indulgent, making it the perfect hearty morning treat. These dishes symphonize the memories from everyone’s childhood of that lovely home-cooked breakfast that brings a sense of nostalgia and every bite even more satisfying. Whether you prefer the simplicity of a plain paratha or the full plate of chole bhature, Oye Kake ensures you get that robust, heartwarming taste.
While parathas and bhature are known for their indulgence, they also offer surprising health benefits when made with wholesome ingredients. At Oye Kake, our whole wheat parathas provide a good source of fibre, which keeps you energized throughout the day. The fillings, whether stuffed with potatoes, paneer, or vegetables, offer important nutrients like protein, vitamins, and minerals. Paired with curd and achaar, these breakfast treats keep you satiated for a while and energized too!
Although bhature is a deep-fried delight, its pairing with protein-packed chole makes it a balanced meal. Plus, our traditional bhature dough is fermented, which helps with digestion while adding a unique flavour to the bread.
There’s no better way to start your day than with a plate of parathas or bhature. At Oye Kake, we believe breakfast is the most important meal, and these North Indian classics offer the perfect combination of wholesomeness and flavour. Parathas provide a balanced meal with fibre, protein, and healthy fats, while bhature satisfies your craving for something rich yet protein-packed from the chole.
We honour the tradition behind parathas and bhature while also catering to modern tastes. For the adventurous foodie, we’ve added creative fillings like Cheese Garlic and Papad to our paratha menu, blending traditional flavours with a contemporary twist. Our chole bhature is cooked with the perfect blend of spices, delivering an explosion of flavours in every bite. Whether you’re indulging in a heavy breakfast or stopping by for a late brunch, our chole bhature promises to leave you deeply satisfied.
Looking to kick-start your day with a breakfast that feels like home? Oye Kake’s morning parathas and bhature are freshly prepared with traditional ingredients, delivering the nostalgic flavours of Punjab with a modern twist. Whether you’re a paratha lover or a chole bhature enthusiast, we have something for everyone.
Come visit us and experience the comfort of a hearty breakfast that leaves you energized and ready to tackle the day!