Punjabi cuisine is a celebration of bold flavors and vibrant colours. Punjabi street food is celebrated throughout India as its not just food that feels good to eat, it’s pretty convenient too.
Ranging from crispy and spicy to tangy and savoury, these snacks encapsulate the very essence of Punjab’s rich culinary heritage. At Oye Kake, we recreate this experience for you through some of the most loved street snacks, great for a quick bite or a leisurely indulgence.
Our chefs have carefully reconstituted these marvels from the roadside to bring every dish to life with authenticity of Punjab while satisfying the culinary expectations of the modern era. Here’s a sneak peek into Punjabi street snacks you get to indulge in at Oye Kake.
Amritsari Kulcha with Chole
One of the most famous Punjabi Street foods is the Amritsari Kulcha, which is a crumby, stuffed flatbread baked golden in a tandoor. This hearty and satisfying snack reflects Punjab’s love for robust flavors – the spicy and tangy Chole. The Chole is a popular Punjabi dish made from a slightly spiced chickpea curry.
Masala Makhan Corn
A true street food icon, Bhutta Masala is a simple snacking delight of steamed corn, tossed generously with spices and lemon juice. At Oye Kake, we raise the bar here as well- bringing Punjab’s monsoons to your plate in this snack.
Pakodewali Tokri
Crispy on the outside and soft from within, pakoras are a humble comfort delight for snackers. This spiced gram flour-coated pakora is deep-fried to golden perfection and served with a chutney, the perfect accompaniment for a rainy day or a hot cup of chai.
Papdi Chaat
Made with crunchy papdis, Oye Kake’s Papdi Chaat is topped with boiled potatoes, chickpeas, and a medley of chutneys—spicy green, tangy tamarind, and sweet jaggery. A generous dollop of yogurt balances the spices, while a sprinkle of chaat masala, red chili powder, and fresh coriander elevate its taste. It is garnished with sev and pomegranate seeds, it’s a perfect blend of textures and flavors. Papdi Chaat is not just a snack; it’s a delightful experience perfect for anytime of the day!
Chole Samosa Chaat
Crushed samosas are layered with spicy, tangy chole) and topped with an array of chutneys—minty green, sweet tamarind, and spicy red. A dollop of creamy yogurt cools the spices, while chaat masala, red chili powder, and chopped onions add depth. Garnished with crispy sev, fresh coriander, and pomegranate seeds, this chaat offers a delightful medley of textures and flavors. Perfect for snack time or a quick meal, it’s a treat for those craving a bold and satisfying taste.
Celebrate Punjab, One Snack at a Time
Oye Kake believes that food is more than a meal; it’s about the journey of culture and tradition. To that end, our Punjabi Street snack menu says it all, serving our patrons a taste of Punjab’s rich culinary resources. Whether you are looking for something to brighten your day with a quick snack or a delightful experience to share with loved ones, our selection promises to delight every palate.
Come and explore the vibrant world of street snacks of Punjab at Oye Kake, where the flavors of Punjab will make memories forever in your tastebuds.