Monsoons in India bring a much-needed respite from the sweltering heat, drenching the landscape in verdant hues and filling the air with an invigorating freshness. For many, the rains also evoke a sense of nostalgia, calling to mind the simple pleasures of life — none more cherished than indulging in the monsoon delights of chaat, …
Punjab is the breadbasket of India, supplying the country with much of its grains and fresh produce. The abundance of fresh produce and grains has also led to the birth of many dishes, such as Chole-Kulchey, parathas and even lassi. When it comes to food, Punjabis know how to do it best. When you’re looking …
Desi ghee is a foundational ingredient in Indian cuisine; celebrated for its rich taste, nutritional benefits, and versatility. From traditional sweets to everyday cooking, desi ghee has always been a key ingredient. It has been revered in India for generations. Ancient Ayurvedic texts praise its health benefits, while historical records indicate its use in religious …
When we’re talking about vegetarian dishes, there really is no place that does it better than Punjab. And if you’re looking for vegetarian dishes in Mumbai, India, there’s no better place than Oye Kake. Keep reading to find out more. Sarson ka Saag, Makke di Roti, Kulcha, Chole….the list goes on. What’s the one thing …
If there is ever a national dish of India, can anything possibly compete with a plate of Chole Bhature? Find out why all of India loves this beloved Punjabi dish, and what it traditionally consists of. There’s no denying the power of North Indian food globally, and Punjabi foods consist of a large portion of …
Chole Bhature: The Quintessential North Indian Meal Read More »
When it comes to Punjabi cuisine, nothing is more staple than Dal Makhani. But what’s the story behind it? Keep reading to find out. Dal Makhani, considered to be a staple dish of North India, holds an esteemed position in the realm of Indian cuisine. Its rich, creamy texture and aromatic flavour make it a …
Understanding the Roots of Dal Makhani: North India’s Staple Dish Read More »
It’s time to get a taste of Amritsar right here in Mumbai, India with Oye Kake’s new launches! Find out what we’ve added to our menu, and what you can expect. Summer means one thing and one thing only, it’s mango season! Old or young, there’s nobody who doesn’t like the refreshing flavour of mango. …
Diwali is a time when gifts are received and given freely, but what exactly should you be giving? Find out all about Diwali gifting traditions and how Oye Kake’s Mithai Box makes for the perfect Diwali gift. Diwali isn’t just any other celebration in India; it is an event with a huge cultural significance and …
Diwali is a time for feasting, and no feast is complete without Punjabi food! Oye Kake’s menu has shareable and delicious foods that will make your celebration the brightest one yet. Diwali is one of the few times of the year where people collectively come together to celebrate togetherness, good over evil and love. Regardless …
At Oye Kake, we aim to make this Diwali more spectacular than ever. Our Khushiyon ka Dibba is representative of all the good things about Diwali: sweets, love, and the joy of sharing. Learn more about the inspiration behind this box of sweets before you dig in! The festival of Diwali symbolises many things for …
Oye Kake Introduces the Diwali Special, ‘Khushiyon Ka Dibba’ Read More »
