As winter settles in, the craving for warm, hearty meals intensifies, and Oye Kake’s seasonal menu is the perfect answer to this call. Drawing inspiration from traditional Punjabi flavours, the menu brings together a collection of comforting dishes that embody the warmth and richness of winter. Each item is carefully crafted to highlight the bounty of the season, using fresh, locally sourced ingredients that transport you straight to the heart of rustic Indian kitchens.
Hare Mutter ke Paronthe
A winter morning without the indulgence of warm parathas is incomplete, and Oye Kake’s Hare Mutter ke Paronthe are here to make sure you never miss out. These flaky parathas, packed with fresh green peas, are the perfect blend of comfort and indulgence. Served with butter and spicy pickles, they make for an ideal breakfast or dinner choice. Every bite is a celebration of the season, offering warmth and nostalgia with every layer of the flaky bread.
Sarso da Saag Naal Makki Di Roti
A true Punjabi classic, Sarso da Saag with Makki Di Roti is the epitome of winter comfort. This dish is more than just food; it’s an experience that envelops you in the warmth of desi ghee. The mustard greens are slow-cooked to perfection, allowing their earthy flavours to blend harmoniously with the rich, buttery ghee. Served with Makki Di Roti, a cornflour flatbread, this dish provides the kind of warmth that lingers, reminding you of the golden fields of Punjab where food is prepared with love. At Oye Kake, Sarso da Saag and Makki Di Roti are a tribute to the season, a heartfelt embrace of tradition.
Shalgam ka Saag
At Oye Kake, every part of the winter harvest is celebrated, and Shalgam ka Saag is a perfect example of this philosophy. The turnips in this dish carry a sweetness that is balanced by a zesty, spicy flavour, creating a dish that is both wholesome and comforting. The earthy tones of the shalgam come alive in every bite, and the spice enhances its natural flavour. When paired with hot parathas, this dish transports you straight to the heart of a rustic Indian kitchen, where warmth and care are infused into every meal.
Makkai Mutter ke Makhan Wale Kebab
For those looking to add a bit of cheer to a chilly winter evening, Oye Kake’s Makkai Mutter ke Makhan Wale Kebab are the perfect choice. The sweetness of corn and the delicate crunch of green peas come together in a kebab that is both creamy and indulgent. The butter-drenched kebabs offer a rich, velvety texture that contrasts beautifully with the crunchiness of the peas. These kebabs are a delightful treat that will keep you coming back for more during the cold winter months.
Seasonal Thali
If you can’t decide on just one favourite, the Seasonal Thali offers a little taste of everything. This all-encompassing platter features a range of winter specialties, from saags to warm breads, all served together on one plate. The thali allows you to experience the best of the season in one sitting, making it an ideal choice for those who want a variety of flavours and textures in one meal. At Oye Kake, the Seasonal Thali is not just a meal but a celebration of winter itself.
Strawberry Lassi and Strawberry Cream
Winter at Oye Kake is not just about warmth; it’s also about celebrating the freshness of the season. The Strawberry Lassi and Strawberry Cream perfectly encapsulate this balance. The lassi offers a refreshing twist to the traditional yogurt drink, while the cream is a light yet indulgent dessert. Both dishes showcase the vibrant flavours of winter strawberries, adding a burst of freshness to the menu.
Gajar ka Halwa
No winter menu would be complete without Gajar ka Halwa, and Oye Kake’s version is nothing short of iconic. Made with freshly grated carrots slow-cooked in milk and garnished with nuts, this dessert is the ultimate winter comfort food. The warmth of the milk and the sweetness of the carrots combine to create a dish that is both nostalgic and joyous. Every spoonful of Gajar ka Halwa takes you on a journey through the heart of Indian winters.
Strawberry Malai Ice Cream
For those who still want to embrace the chill while indulging in something sweet, Oye Kake offers the Strawberry Malai Ice Cream. This dessert is a winter indulgence like no other, combining the richness of malai with the freshness of strawberries. It’s the perfect treat to end your winter meal on a refreshing note.
Oye Kake’s winter menu is a celebration of the season’s best flavours, carefully curated to warm both body and soul. From the comforting Sarso da Saag Naal Makki Di Roti to the indulgent Strawberry Malai Ice Cream, every dish is a testament to the richness and warmth of winter. Whether you’re craving traditional Punjabi classics or innovative takes on seasonal ingredients, Oye Kake has something to make every winter moment special.