Republic Day, observed on January 26th, is a momentous occasion for all Indians, whether they’re in India or abroad. It commemorates the day when the Constitution came into effect in 1950. It’s a day of national pride, unity, and reflection on the country’s rich heritage. At Oye Kake, we honour this significant day through our Punjabi menu, which pays homage to Punjab’s culinary traditions, along with their abundance of flavours.
A Gastronomic Journey Through India’s Heartland
Oye Kake, renowned for bringing the essence of Amritsar to Mumbai, invites diners to embark on a culinary journey that celebrates the nation’s unity in diversity. This Republic Day 2025, renew your connection with traditional dishes that resonate with the spirit of India
Desi Ghee Breakfast: A Patriotic Start
Begin your Republic Day celebrations with our exclusive Desi Ghee Breakfast, available on Saturdays and Sundays from 7 to 11 AM at our Fort and Lower Parel locations. This menu is a tribute to the vibrant lanes of Amritsar, featuring:
Nutri Sang Bread Kulcha: Soft, fluffy kulchas topped with ghee, served with flavourful and nourishing Nutri soy chunks, offering a protein-packed start to your day.
Morning Parathas: Choose from aloo, gobi, pyaaz, or mixed parathas, each made with desi ghee, providing a melt-in-your-mouth experience that embodies the comfort of home-cooked meals.
This breakfast experience is designed to evoke nostalgia and pride, reminding us of the simple yet profound joys of traditional Indian cuisine.
Unlimited Thali: A Feast of Unity
For lunch and dinner, indulge in our Kake di Thali, which shows you the best Punjab has to offer, at least according to our diners! Each thali is a symphony of flavours, featuring:
- Chole: Is there anything more famous than chole from Punjab? Combined with an array of aromatic spices, we promise you’ll ask for seconds after getting your first serving.
- Dal Makhani: Slow-cooked black lentils enriched with butter and cream, offering a hearty and comforting dish that is a staple in North Indian households.
- Seasonal Sabzi: Punjab is known as the breadbasket of India, and for its abundance of seasonal produce. Try out our seasonal sabzi, inspired by local produce and Punjabi flavours.
- Jeera Rice and Kulcha: Fragrant cumin-infused rice accompanied by an aloo kulcha, providing the perfect vessels to savour the curries.
- Dessert: A sweet ending with traditional desserts such as gulab jamun or kheer, symbolizing the sweetness of freedom and unity.
And that’s not all! We serve chaas to cool you down and quench your thirst, along with raita and salad.
A Commitment to Authenticity and Community
At Oye Kake, our ustaads prepare each dish with utmost love and authenticity, aiming to earn a place in our guests’ hearts. Our founder has proactively joined hands with various NGOs across the city to feed the needy, reflecting the true spirit of Republic Day by fostering a sense of community and shared responsibility.
Join Us in Celebrating Republic Day
This Republic Day, we invite you to join us at Oye Kake to celebrate the nation’s rich culinary heritage. Whether you’re relishing our Desi ghee breakfast or partaking in the Kake di Thali, each meal is a tribute to India’s unity and diversity. Let’s come together to honour the republic with flavours that have stood the test of time, bringing people closer with every bite.
Jai Hind!