Desi ghee is a foundational ingredient in Indian cuisine; celebrated for its rich taste, nutritional benefits, and versatility. From traditional sweets to everyday cooking, desi ghee has always been a key ingredient. It has been revered in India for generations. Ancient Ayurvedic texts praise its health benefits, while historical records indicate its use in religious rituals, festivals, and daily life.
Desi ghee is beyond the point of just being a cooking fat, it is a symbol of India’s rich culinary heritage and cultural traditions. It is a type of clarified butter, which was created to prevent butter from spoiling in warmer weather. It doesn’t require refrigeration and can be kept at room temperature. From rotis, to parathas, and even mithai, there are many dishes that use ghee for its flavor and consistency.
The best thing about ghee is that it is easily absorbed in the body, which makes it great for those who have digestion issues. It’s high in omega-3 fatty acids, and is useful in boosting immunity. All in all, it’s a great way to boost your system while getting a dose of healthy fats.
When you’re looking to get the taste of Punjab in Mumbai, India, it’s time to come dine at Oye Kake. We use ghee in many of our dishes, so when you’re looking for a taste of rich and buttery ghee, we’ve got you covered!
Since its inception, Oye Kake has been committed to bringing the Asli Amritsari flavours to the fore, with a particular emphasis on the use of traditional ingredients, like desi ghee, which adds a distinct and unforgettable taste to devour. Oye Kake’s chefs take pride in their ability to infuse some of our signature dishes, like our parathas and kulchas, with the authentic taste of ghee to deliver more flavor to your plates!
One of the highlights of Oye Kake’s menu is its selection of parathas and kulchas, popular among diners for their delectable taste and texture. These flatbreads are cooked to perfection with a generous amount of desi ghee, making them crispy, flaky exterior and a soft, flavorful interior. The parathas and kulchas are prepared with a variety of fillings and toppings, catering to vegetarian preferences. The parathas are available in variations such as aloo, gobi, paneer and even combinations like cheese garlic and chocolate. Each paratha is meticulously prepared, with the fillings seasoned to perfection and the dough rolled out by hand to achieve the ideal thickness.
When you’re at Oye Kake, expect an authentic Punjabi meal that is nothing short of delicious. Our food and drinks are prepared using authentic ingredients and recipes, to ensure that you get a taste of Amritsar right here in Mumbai.