Punjab is the breadbasket of India, supplying the country with much of its grains and fresh produce. The abundance of fresh produce and grains has also led to the birth of many dishes, such as Chole-Kulchey, parathas and even lassi. When it comes to food, Punjabis know how to do it best. When you’re looking to explore the streets of Amritsar, we’ve got the inside intel.
These narrow alleys are not just pathways but the soul of Amritsar’s rich food culture. Translating this unique culinary experience to modern restaurants offers diners a nostalgic experience through the flavors and aromas of this iconic city. Amritsar, the spiritual and cultural center of Punjab, is renowned for its diverse and delectable food. The city’s culinary heritage is deeply rooted in its history, with recipes passed down from generation to generation. The narrow lanes are bursting with the fragrance of sizzling spices, the sound of food being prepared, and the sight of vibrant, colorful dishes that reflects the city’s rich culinary tapestry.
Kesar da Dhaba Lane: Nestled in the narrow lanes of Chowk Passian, Kesar Da Dhaba is an institution in Amritsar. Established in 1916, this iconic eatery has been serving the city’s residents and visitors for over a century. The lane leading to Kesar Da Dhaba is often bustling with activity, with the aroma of rich Punjabi food wafting through the air. Kesar Da Dhaba is famous for its quintessentially Punjabi dishes like Dal Makhani, Palak Paneer, and the indulgent Phirni.
Lawrence Road: This is one of the main commercial arteries of Amritsar, brimming with shops, eateries, and cultural hubs. This bustling street is a modern counterpart to the old city’s narrow lanes, yet it retains a distinct Punjabi charm. Lawrence Road is particularly known for its street food.
Galliara: The Galliara surrounds the Golden Temple, one of the holiest Sikh shrines. This area is a blend of spiritual tranquility and vibrant commerce. As you walk around the temple complex, you’ll find numerous stalls selling everything from religious artifacts to traditional Punjabi attire. Food in the Galliara is simple yet soul-satisfying. The langar (community kitchen) at the Golden Temple serves free meals to thousands of devotees every day. The food is vegetarian, prepared with love and served with humility. Eating at the langar is not just about the food; it’s an experience of the Sikh principles of equality and service.
Hall Bazaar: This is one of Amritsar’s oldest and busiest marketplaces. The entrance is marked by a grand archway called Gandhi Gate, adorned with a clock and an inscription from the British era. The bazaar is a labyrinth of shops selling everything from traditional juttis (embroidered shoes) to handicrafts and electronics.
Whether you’re looking to start your day with our hearty parathas (with combinations like aloo, paneer and gobi), or want to grab a wholesome Punjabi lunch (think chole, bhindi, aloo gobi), we’re here to serve you.
The Masala Kulcha and Pindi Chole are a match made in heaven, offering a perfect balance of spice and texture. The Paneer Tikka and Hara Bhara Kebab are favorites among patrons, known for their succulent flavors and delightful presentation.
Our dal makhani is slow-cooked to perfection, and the rich and creamy paneer makhani masala are signature dishes that encapsulate the essence of Punjabi cuisine.
No Punjabi meal is complete without a range of breads. From the buttery Naan to the soft Tandoori Roti, each bread is baked to perfection. The Lachha Paratha with its flaky layers is particularly popular.
What sets Oye Kake apart is its unwavering commitment to quality. Every dish is prepared fresh, using authentic spices and ingredients sourced from trusted suppliers. Whether it’s a recommendation on what to try or a friendly chat about the origins of a dish, you’ll find it all at Oye Kake. Visit us today for a true meal right from the lanes of Amritsar.