Navratri and Dusshera mark the start of the festive season in not only Mumbai, India, but throughout the country. At Oye Kake, we have a comprehensive vegetarian menu to help you celebrate this time in style!
Navratri is one of the most auspicious times of the year in India, and this time marks a period where families and loved ones gather to celebrate the victory of good over evil. Whether you celebrate Navratri, Durga Puja, or Dusshera, all these festivals have similar messages, and bring communities of people together.
Navratri lasts for nine nights, and it’s a period when devotees worship the goddess Durga and commemorate her victory over evil. For many, Navratri involves fasting, and during this time, vegetarian cuisine shines like a culinary gem. At Oye Kake, our completely vegetarian menu ensures that you never have to worry about how you’ll be eating during this time.
Read more to find out about our menu and what we offer:
Mix Vegetable Shorba
Mix Vegetable Shorba, a fragrant and soothing soup is the perfect thing to warm you up on chilly evenings during Navratri. This North Indian delight combines a medley of fresh vegetables simmered in a flavourful broth, creating a comforting and nourishing beginning to the festive season. If you’re looking for a healthy appetiser or a dish to tide you over during meals, Mix Vegetable Shorba is a perfect choice.
Malai Chaap
Malai Chaap is a North Indian favourite, perfect for Navratri celebrations. This dish features succulent pieces of chaap (soy protein) marinated in a luscious cream and spice mixture. Grilled to perfection, Malai Chaap is a creamy delight that melts in your mouth, offering a rich and indulgent flavour that is simply irresistible. It is the perfect replacement for meat during this season and becomes the ideal choice when you’re looking for a meaty texture and burst of flavours.
Kathal ki Tikki
When you’re craving meat during this festive season but want to adhere to your vegetarian diet as best as possible, try out Oye Kake’s Kathal ki Tikki. Raw jackfruit is mashed and spiced to perfection, then formed into savoury tikkis. These tikkis are shallow-fried until golden brown, creating a dish that beautifully combines rustic flavours with a heartwarming texture.
Hara Bhara Kebab
Hara Bhara Kebab, a beloved dish from the western regions of India, is a true gem for vegetarians. This delectable kebab combines spinach, peas, and a blend of aromatic spices, creating a vibrant green delight. The kebabs are shallow-fried and served with mint chutney, offering a crispy exterior and a deliciously soft interior.
Amritsari Kulcha
Amritsari Kulcha, hailing from the heart of North India, is a stuffed bread marvel. The kulcha, a type of leavened bread, is generously filled with a spicy potato mixture and cooked until golden and crispy in a tandoor. Served with tangy chole and pickles, it’s a treat that’s bursting with flavours.
At Oye Kake, we take our kulchas very seriously, and this is exactly why we give you plenty to choose from! Our famous Amritsari Kulchas are available in a variety of stuffings,
including aloo, gobi, cheese, paneer, corn and even chocolate. Whether you’re looking to be adventurous with your food or want to go with a traditional choice, Oye Kake is ready to indulge you!
Pindi Chole
Pindi Chole is an absolute must-have during Navratri. This dish is rich in flavours, featuring chickpeas cooked with a blend of aromatic spices and tangy ingredients like dried pomegranate seeds and amchur (dried mango powder). It’s paired traditionally with kulchas, naans, jeera or steamed rice.
And if you’re looking for a full meal, try Kake di Thali from Oye Kake. Our thali comes with some of our most beloved vegetarian dishes including Dal Makhani, Chole, Sabzi, Aloo Kulcha, Jeera Rice, Raita, Salad, and Chaas with dessert.
Paneer Kadai
Paneer Kadai is a North Indian delight that showcases the versatility of paneer. In this dish, paneer cubes are cooked with a medley of colourful bell peppers and a rich tomato-based gravy. The aromatic spices infuse the dish with layers of flavour, making it a delightful centrepiece for your Navratri feast. It pairs well with flatbreads like butter naan, tandoori roti or even an assorted basket of traditional flatbreads.
Phaldari Punjabi Kofta
Phaldari Punjabi Kofta introduces a unique twist to the traditional kofta. This dish features koftas made with a blend of vegetables and cottage cheese. The koftas are served in a rich tomato-based gravy, which makes it a versatile dish that can be either paired with flatbreads or rice. It is also a great way to sneak in veggies for picky eaters.
Paneer Tikka Masala
Paneer Tikka Masala, a North Indian favourite, offers a delightful combination of charred and smoky paneer tikka served in a rich and creamy tomato-based gravy. The smokiness of the tikka and the lusciousness of the gravy come together to create a dish that’s rich in flavour and appeal.
Subz Paneer Biryani
For the ultimate biryani experience, try Oye Kake’s Subz Paneer Biryani. This aromatic one-pot dish combines fragrant basmati rice with an assortment of colourful vegetables and succulent paneer. It’s flavoured with a mix of spices, saffron, and fresh herbs, creating a biryani that’s both visually stunning and tantalizing to the taste buds. You can pair it with our raita to have a dish that’s both savoury and creamy.
Punjabi Kadi
Punjabi Kadi, a traditional Punjabi dish, is a creamy yogurt-based curry. It features deep-fried pakoras soaked in a tangy and aromatic yoghurt gravy. This dish is known for its comforting and savoury flavours and is perfect if you’re looking to add variety to your Navratri feast.
At Oye Kake, we believe in nourishing your body and mind with our delectable vegetarian offerings. When you’re planning on going vegetarian this Navratri season, we have the perfect menu to cater to your needs. Whether you’re planning on hosting a gathering or want to go out for a meal, our restaurant in Mumbai, India is always here to host you!