In the heart of Punjab, Amritsar is a culinary gem that symbolises Punjabi cuisine. Known for its warm hospitality, rich heritage, and irresistible Punjabi food, here is what you should know about Amritsar’s relationship with food.
Food is an inherently personal journey for most of us. All of us have preferences, tastes, and dislikes, and food is something that most people can’t compromise on. Similar to how people have an individual relationship with food, so do places and countries. Every state in India has a different history and relationship with food, and it’s influenced by many factors, including agriculture, culture, and history.
Nestled in the heart of Punjab, Amritsar stands as a city where history, spirituality, and culinary delights converge in perfect harmony. While Amritsar is renowned for its rich cultural heritage, there’s no denying that Punjabi food plays an equally significant role in shaping its identity. Explore Amritsar’s deep-rooted relationship with food, and how Oye Kake honours that relationship through its diverse menu in Mumbai, India.
The Breadbasket of India
Punjab, often referred to as the “Breadbasket of India,” boasts abundant wheat fields, and Amritsar is at the centre of this abundance. Wheat is not just a crop; it’s a way of life in Punjab, and its significance in the region’s cuisine cannot be overstated.
Whether it’s Punjabi breads, or the vegetarian dishes present in the state, they are all a testament to the hard work of farmers in the area. It is also why there are so many ‘veg restaurants’ in Punjab. Indian restaurants globally also specialise in Punjabi food, as its highly popular with people of all nationalities and preferences. Punjabi food can be catered according to different dietary preferences, making it highly popular during festivals and celebrations. You may also be able to find restaurants near you that serve Punjabi food and experience the wide range of food that utilises wheat as a primary ingredient.
Sikhism’s Influence on Punjab’s Food
One of the most defining elements of Amritsar’s culinary history is its close association with Sikhism. The Golden Temple, the holiest Sikh shrine, is located in the heart of Amritsar. The temple’s langar, a communal kitchen that serves free meals to all visitors regardless of caste or creed, reflects Sikh principles of equality and service.
The langar tradition, which began with the founding of the Golden Temple in the 16th century, is a remarkable testament to Amritsar’s commitment to food as a means of community service. Volunteers tirelessly prepare and serve simple yet nourishing vegetarian meals to thousands of people every day. This unique tradition has not only defined the culinary landscape of Amritsar but also set an example for selfless service worldwide.
Introducing Chole Bhature
Chole bhature, a quintessential Punjabi dish that’s one of the most popular street food options in Delhi, exemplifies the amalgamation of local ingredients and flavours. The dish comprises two components: chole, a spicy and flavourful chickpea curry, and bhature, a deep-fried bread that puffs up to a crispy yet fluffy delight.
The art of making chole bhature is a testament to the passion and craftsmanship of Amritsari cooks. They transform simple ingredients like chickpeas, tomatoes, and spices into a mouthwatering masterpiece. The bhature, prepared with wheat flour and a touch of yogurt, showcase the deep connection between Amritsar and wheat.
The Essence of Lassi
A Punjabi meal is incomplete without a refreshing glass of lassi. Lassi is a traditional Punjabi drink made by blending yogurt with water and sweeteners, resulting in a creamy and soothing concoction. It serves as the perfect complement to the bold and spicy flavours of Punjabi cuisine.
Lassi culture in Amritsar is distinct and cherished. Varieties range from the traditional sweet lassi to the spiced and savoury salted lassi. There’s also the indulgent malai lassi, enriched with cream, and the fruity lassi, featuring mango or other seasonal fruits.
Relishing Amritsari Kulcha
The history of Amritsari kulcha is deeply intertwined with the city’s cultural and culinary heritage. It is believed to have its roots in the traditional naan, which has been a staple of Indian cuisine for centuries. Over time, Amritsar’s skilled chefs and bakers added their unique twist to the naan, giving birth to the beloved Amritsari kulcha.
What sets the Amritsari kulcha apart is its filling. Traditionally, these bread pockets are stuffed with a medley of ingredients, including spiced mashed potatoes, finely chopped onions, and an assortment of aromatic spices. Some variations may also include paneer, potatoes, cheese and even chocolate!
Finishing It Off With Jalebi
Jalebi is not just a dessert in Amritsar; it’s a tradition, a part of the city’s cultural fabric. The history of jalebi dates back centuries, and its preparation has been passed down through generations of skilled artisans and sweet-makers.
Each bite of jalebi offers a delightful contrast—crispy on the outside, syrupy and sweet on the inside. The saffron-infused batter adds a subtle complexity to the taste, while the sugar syrup balances the sweetness with hints of aromatic spices.
Experiencing Punjabi Food at Oye Kake
Amritsar’s history with food is a story of continuity and change, tradition and innovation. From its ancient agricultural roots to its modern culinary landscape, the city has consistently celebrated food as an essential part of its identity. The city’s culinary legacy is a testament to its resilience and adaptability, a living testament to the importance of food in shaping the culture and character of this historic city.
At Oye Kake, we are invested in bringing Amritsar, and Punjab to your table in Mumbai. Good soul food can be hard to find, which is why Oye Kake offers a wide selection of vegetarian dishes that you can eat during festive celebrations, and with your family and friends. Our famous Amritsari Kulchas are available in a variety of stuffings and is served with chole. So, what are you waiting for? Come visit us today to get a taste of Punjab in Mumbai!