At Oye Kake, we aim to make this Diwali more spectacular than ever. Our Khushiyon ka Dibba is representative of all the good things about Diwali: sweets, love, and the joy of sharing. Learn more about the inspiration behind this box of sweets before you dig in!
The festival of Diwali symbolises many things for those who celebrate it. From celebrating the victory of good over evil to enjoying quality time with your loved ones, this time holds a special place in all of our hearts.
It’s a time when homes are adorned with lights, and the aroma of festive sweets fills the air. At Oye Kake, we choose to celebrate this time in our own way, and our launch of Khushiyon ka Dibba shows our commitment to enhancing your Diwali festivities. Our box of traditional festive sweets is not just authentically ‘Punjabi’, but also brimming with nostalgia.
Savouring the Treasures of ‘Khushiyon Ka Dibba’
Each sweet inside the ‘Khushiyon Ka Dibba’ is a symphony of flavours, crafted with meticulous care by experienced halwais, using traditional recipes and exceptional ingredients. The assortment offers an array of traditional Amritsari mithais that warm the heart and bring back fond memories of family, festivities, and love.
Whether you are indulging in our mithais yourself or planning to give them out to your family and friends, we promise it’s going to be a hit everywhere! Our box of sweets contains various flavours and textures, making it perfect for all preferences. The light pink packaging with gold accents is reminiscent of how sweets are traditionally given in halwai shops throughout Amritsar. When you’re looking for a taste of Punjab this Diwali, we promise that this is exactly what you need.
A Mélange of Aromas and Delicacies: Lahori Gate Panjiri Laddoo
The Lahori Gate Panjiri Laddoo is a true embodiment of flavours that takes you on a culinary journey of flavours. A delightful concoction of atta, khus khus, and dry fruits, these laddoos are reminiscent of the aromatic bylanes of Lahore Gate. The rich flavours and fragrant aromas encapsulate the festive spirit, evoking the warmth of home and the joyful reminiscence of family bonds.
The texture is as diverse as the streets from which it draws its name—gritty, yet soft; a riot of flavours wrapped in a single, delectable sphere. From the streets teeming with life and jubilation, the aroma of these laddoos resonates through the air, reminiscent of the communal celebrations that define Diwali.
Hall Bazar Pinni: A Taste of Traditional Affection
Indulge in the Hall Bazar Pinni, a sweet treat that speaks volumes of tradition and affection. The melding of udad dal, gur, and ghee in this dessert is not just a simple combination of ingredients; it’s a homage to the artistry and expertise of generations of halwais who have mastered the craft of sweet-making.
The sweet and earthy notes in every bite hold a legacy of familial love, inviting a rush of sweet nostalgia. Traditionally, Pinni holds a special place in celebratory occasions. The ritual of savouring these delights signifies not just the sweetness of the treat but also the sweetness of familial bonds and the warmth of shared moments during festivals
Meerankot Patisa: The Essence of Festivity
The Meerankot Patisa resonates with the essence of festivity in every morsel. With besan, atta, and ghee as its key ingredients, this delicacy encapsulates the joy and vibrancy of the festival. The blend of textures and the richness of flavours tell a story of celebrations, uniting families in shared moments of happiness.
This treat exudes an unparalleled amalgamation of flavours and textures. The besan, lovingly roasted to perfection, imparts a nutty, warm essence, while the atta brings a grainy, robust texture to this delicacy. Blended with the aromatic richness of ghee, the Patisa becomes a delightful mosaic of taste and tradition.
Lawrence Road Barfi: A Symphony of Luxurious Tastes
Crafted with anjeer, akhrot, and pista, the Lawrence Road Barfi is a symphony of luxurious flavours. The amalgamation of dried figs, walnuts, and pistachios creates a delightful play of textures and tastes.
The chewiness of Anjeer, the earthiness of Akhrot, and the subtle nuttiness of Pista interlace to create a symphony of luxurious flavours, inviting one on a culinary journey through the heart of Amritsar. The sweet medley of nuts in every bite symbolises richness and opulence, capturing the grandeur of celebrations. It’s a morsel of delight that carries a tale of royalty and festive indulgence.
Sharifpura Barfi: A Tradition Reimagined
The Sharifpura Barfi, prepared with besan, gur, and ghee, is a testament to the modernisation of traditions. Traditionally, barfi is made with full-fat milk, sugar and ghee, however, in our version, besan also plays an important role. This classic sweet dish is a blend of nostalgia and innovation, carrying the legacy of a timeless celebration. With its rich, grainy texture and comforting sweetness, it embodies the unwavering spirit of Diwali.
The secret of Sharifpura Barfi lies in the blend of simple yet profoundly rich ingredients. Besan, roasted to a golden hue, brings a toasty, nutty undertone, while the gur infuses a warm, earthy sweetness. Blended together with the sumptuousness of ghee, the Barfi unravels into a heavenly confection, redolent of nostalgic flavours and treasured memories.
‘Khushiyon Ka Dibba’: More Than Just Mithai
The ‘Khushiyon Ka Dibba’ from Oye Kake is more than just a box of mithai; it’s a treasure trove of sentiments and cherished memories. Each sweet encapsulates the spirit of togetherness, familial bonds, and the sweetness of festive gatherings. It’s a beautiful compilation that echoes the joy, love, and traditions surrounding the festival of Diwali.
At Oye Kake, we aim to change the way you view and taste authentic Punjabi food. Our fresh ingredients combined with traditional Punjabi recipes leave a taste that you’ll remember for a long time. When you’re looking for Diwali sweets to gift or indulge in, Oye Kake is here to deliver. Visit our restaurant today to get a taste of Punjab!