Getting a drink that cools you down in the sweltering city heat can feel like a godsend. And few drinks can have that impact on you, but lassi is undoubtedly one of them. A traditional yoghurt-based drink, lassi is traditionally served in kulhads, especially in states like Punjab and Rajasthan. The kulhad adds a rustic charm that makes it even more fun to drink, and consume with the eyes too!
Keep on reading to learn more about lassi and how you can get authentic Punjabi lassi right here in Mumbai, India.
Where Does Lassi Come From?
It might come as no surprise that lassi is a drink that dates back to ancient times. After all, it’s made out of one of the oldest ingredients in the book: yoghurt. The roots of lassi can be traced back to the Vedic period when yoghurt was mixed with water and spices to create a refreshing drink.
Over centuries, lassi has evolved in various forms. Each region has its unique twist, and that’s what makes lassi so special; it’s easily customizable. Variations like sweet, salty and even mango lassi have become popular with many. But despite all this, the essence of lassi remains unchanged – it’s still, at its foundation, a cooling, refreshing drink made with yoghurt.
The Significance of the Kulhad
The kulhad, for those who don’t know, is a simple unglazed clay cup, but it holds a special place in the hearts of many Indians. These cups are eco-friendly, biodegradable, and impart a distinct earthy flavor to the lassi. Using kulhads not only connects many Indians to their roots, but also supports local potters and artisans who craft these beautiful cups. The practice of serving lassi in kulhads has seen a resurgence in recent years, as people seek to embrace eco-friendly practices and rediscover traditional ways.
Experiencing Kulhad Wali Lassi
Enjoying a kulhad wali lassi is an experience that you can’t possibly replicate elsewhere. The chilled yoghurt drink is often garnished with a sprinkle of spices, which can include cardamom, saffron, chaat masala, black salt or even a dollop of malai. The earthy aroma of the clay cup definitely enhances the taste as well, making each sip feel like an experience in itself. Clay’s porous nature keeps the lassi cool and adds a subtle, natural essence that is hard to replicate with modern glassware or plastic cups.
Try Out Authentic Lassi Today at Oye Kake
Are you looking for the taste of Amritsar, Punjab right here in Mumbai, India? Oye Kake is here, serving your favorite Punjabi delicacies right in the heart of Mumbai. When you’re looking for an authentic spin on your Punjabi lassi, we’ve got options for days! Here is what you can expect:
- Meethi Lassi
- Peda Lassi
- Kesar Lassi
- Mango Lassi
- Strawberry Lassi
- Blueberry Lassi
- Avocado Lassi
Feeling intrigued enough to try them out? Head over to Oye Kake today, we’ll be waiting for you!