It’s time to head to the lanes of Amritsar, courtesy of Oye Kake, the first restaurant in all of Mumbai, India to be serving authentic Amritsari breakfast! When you’re looking for something warm, comforting yet nostalgic at the same time, there’s nothing like a good authentic Punjabi meal.
Keep reading to find out more about our authentic Punjabi breakfast and what you can expect:
Nutri Sang Bread Kulcha
Looking for a protein-packed option? It doesn’t get better than soft, fluffy kulchas that are served with flavorful yet nourishing Nutri soy chunks. The kulchas are topped off with ghee, which gives it the perfect melt-in-your-mouth texture, while the soy chunks give it that spicy kick. It’s ideal for those who are looking for a filling breakfast.
Karare Paneer Pakore
Raining outside? Nothing warms your soul (and your stomach) quite like a plate of paneer pakoras. These crispy on the outside but soft on the inside pakoras are all you need to feel gratitude at the start of your day! Pair it with green chutney and we guarantee that it’s a combination you’re bound to never forget.
Samosa/Kachori Plate
Want to do it like the true Punjabis do? Well, it’s time to indulge in a plate of samosas or kachori, topped off with sweet-sour tamarind chutney and spicy yet flavorful mint-coriander chutney. This is a plate that’s bound to leave you craving for more!
Aloo Tikki
When you’re looking for breakfast that doubles as street food, a plate of Aloo Tikki is exactly what you need. These are spiced potato patties that are served hot and steaming. The ghee enhances the richness of the dish, and it’s topped off with an assortment of chutneys, along with onions.
Morning Parathas
Looking to start the day on a strong note? Parathas are the breakfast of champions, and can keep you going until lunch (but even longer depending on how your appetite is). At Oye Kake, our parathas (aloo, gobi, pyaaz, and mix) are made with desi ghee, making them melt as soon as they enter your mouth. Combine with achaar or dahi to make it a meal that you’re definitely going to be coming back for!
Pithi Wali Poori Aur Dubki Wale Aloo
Poori and sabzi is a breakfast combination that many across the country have, but Dubki Wale Aloo is a special Punjabi variation of the quintessential sabzi. Pithi Wali Poori is a variation of the traditional poori, except that in this, a combination of spices is used along with lentils. The result is something that’s both hearty and nourishing to the soul.
Chole Bhature Aur Launji
Nothing says Punjab as much as Chole Bhature, and combine that with sweet-sour Launji, and you’re getting the best of all worlds! This is a combination that is ideal for those who want diverse flavors first thing in the morning. The use of desi ghee ensures that the bhatures are light and crispy, and perfectly go with the spicy chole.
The Crispy Jalebi
End your meal on a high and sweet note with our crispy and decadent jalebis. These jalebis are ideal for sharing, and there’s nothing like ending your traditional Punjabi breakfast with something sweet and delicious.
Kulhad Wali Lassi
Quench your thirst throughout your meal with a glass of lassi. Our Kulhad Wali Lassi is served in traditional clayware, which adds a distinctive taste in itself. The lassi itself is rich and creamy, a perfect balance of sweetness with the slight tang of yoghurt.
Oye Kake’s Desi Ghee Breakfast menu is available on both Saturdays and Sundays, and it is perfect when you’re looking to have an unforgettable breakfast experience with your friends and family. Try our menu today, because we promise it’s definitely worth it! Call for reservations at Fort (9769408182), Lower Parel (9619006666)