Find out how Oye Kake delivers authentic Punjabi ingredients, from wheat to spices, and a traditional experience to your table in Mumbai, India.
Nestled within the heart of a bustling Mumbai, India, Oye Kake stands as a culinary sanctuary where the vibrant and rich flavours of Punjab come to life. This restaurant isn’t just a place to eat; it’s an immersive experience that transports diners to the fertile lands of Punjab, where authentic ingredients and age-old recipes have been lovingly curated to create a menu that pays homage to the region’s culinary heritage.
It’s true that Punjabi food can transport a person back to a beloved place, filled with nostalgia and happiness. More than the food and ingredients, it’s the feeling of togetherness that brings diners at Oye Kake together. Keep reading to see how we transform authentic Punjabi ingredients for your plate.
Wheat and Corn: The Grains of Punjab
At the very core of Punjab’s cuisine are its staple grains – wheat and corn. These grains are the foundation of the region’s hearty meals, and they are used to make various bread and roti varieties. Oye Kake takes these humble grains and elevates them into an art form. The restaurant’s chefs use the finest wheat flour to create soft, fluffy kulchas, crisp laccha parathas, and makki di roti, unleashing the essence of Punjab’s heartland with every bite.
Oye Kake’s innovative menu further reflects their respect for wheat and corn, the staples of Punjabi cuisine. From Makkai Tacos to Laccha Tokri, there are many dishes that utilise wheat and corn as their base.
Exploring Spices in Punjab
At the heart of many Punjabi dishes lies the use of spice blends that are specially crafted to perfection. The tandoori spice mix, for instance, is a fiery combination of ground spices like cumin, coriander, paprika, and garam masala. It’s this blend that infuses iconic tandoori dishes like Tandoori Mushroom Cheese Melt and Tandoori Paneer with their distinctive smoky and spicy flavours.
Garam masala, a quintessential spice blend in Punjabi cuisine, is a harmonious medley of cinnamon, cardamom, cloves, and bay leaves, among others. It adds a warm and aromatic touch to dishes like Chole Kulcha and Subz Kadai, elevating them to a whole new level of deliciousness.
Celebrating Dairy
Paneer is a staple in Punjabi cuisine. Its versatility allows it to star in a myriad of dishes, from Paneer Palak to Paneer Makhani Masaledar. The rich and creamy texture of paneer adds a luxurious touch to any meal.
Ghee is also another essential ingredient in Punjabi cooking. It’s used generously to add flavour and richness to dishes like Dal Makhani and Aloo Paratha. The golden hue and nutty aroma of ghee are synonymous with comfort and indulgence in Punjabi cuisine.
During the scorching heat, there’s no better way to cool down than with a glass of creamy lassi. This traditional drink is made from yogurt, sugar, and flavoured with spices or fruit. It’s a refreshing experience, whether you’re having the traditional Kulhad di Malai Lassi or the unique Avocado Lassi.
When you’re ready to dive into Punjabi cuisine, Oye Kake is here to welcome you. Our wide range of vegetarian dishes are perfect for celebrations, festivals and get-togethers. Visit us today with your friends and family to be transported back to a beloved place.